After a day's worth of shopping in Akihabara, Hubby and I were tired and hungry. It was our last night in Tokyo too, and I didn't want to leave Tokyo without getting a taste of their authentic tempura. My first choice for tempura in Tokyo would be Ten-Ichi, but it was all the way in Ginza. So we stepped into the next restaurant that had tempura photos on their window display: Katsuya.
This is more of fish and prawns. Crunchy... but nothing major.
The batter was crisp, and the prawns were succulent.
Sadly, this one failed my katsudon test. It was not tender enough, and the sauce was practically non-existent, leaving the rice beneath as dry as the desert.
So the verdict? Katsuya was not disappointing... yet it was not amazing either. I guess when I said I wanted tempura, I was pertaining to the other kind. Katsuya's was panko-crusted, but the panko, although crunchy, was too firm to bite into that it left me and Hubby's gums a bit raw. Their katsudon was also less impressive than the local ones I've had here in Manila. 2 out of 5 stars.
Katsuya is at 1 Chome-4-11 Sotokanda,Chiyoda, Tokyo, Japan