Thursday, September 19, 2013

Le Chef at the Manor, Baguio City

For grandma's big birthday dinner during our last night in Baguio, we requested a buffet set-up from the hotel restaurant, Le Chef at The Manor.

Here's what we had:
Minestrone Soup
Tuna Rillette with Melba Toast

Marinated Salmon & Crab Roulade

Mexican Salad Bowl

Caesar Salad Station
Ciabatta & Bread Rolls

Brown Rice Risotto

Pork Medallion

Potato, Shallots & Garlic Confit

Baked Chicken Thigh

Grilled Salmon Fillet

Roasted Lamb Leg

Coffee Crunch Roll

Choux Swan

Traditional Chocolate Mousse

The rating?  3 out of 5 stars.  The salmon would've been good had it not been overcooked.  Maybe because it stayed on the chafing dish for quite some time?  As for the other dishes, notables would be the Lamb Leg and the Caesar Salad.  Hubby did the mixing and serving of the Caesar Salad that's why it's in my notable list.  Kidding!  Truth is, the vegetables were crisp and the dressing was not too overwhelming.  That's why I liked it.  And because Hubby did the mixing.  Okay fine I'm biased. :)

And this, my friends, ends the Baguio 2013 series.  It's quite a short series because we only stayed there for two nights and other meals were eaten in various fast food places.  LOL.  Do watch out for my next posts, I'll be blogging about our time in Clark, Pampanga :)

Le Chef at The Manor is at G/F, The Manor, Camp John Hay in Loakan Road, Baguio City.

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